Print

Spanish Chicken And Yellow Rice: A Flavorful Family Feast

Spanish Chicken And Yellow Rice

A delightful dish that combines succulent chicken with vibrant yellow rice, perfect for family gatherings.

Ingredients

Scale
  • 4 pieces chicken thighs
  • 2 cups yellow rice
  • 1 medium onion, chopped
  • 1 bell pepper, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 teaspoon saffron
  • 1 teaspoon paprika
  • 1 bay leaf
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pan over medium heat.
  2. Add chicken thighs and brown on both sides.
  3. Remove chicken and set aside.
  4. In the same pan, add onion, bell pepper, and garlic; sauté until softened.
  5. Stir in yellow rice, saffron, paprika, and bay leaf.
  6. Pour in chicken broth and bring to a boil.
  7. Return the chicken to the pan, cover, and simmer until rice is tender.
  8. Fluff the rice and serve hot.

Notes

  • This dish pairs well with a side salad.
  • You can add peas or carrots for extra flavor and nutrition.

Nutrition

Keywords: Spanish Chicken, Yellow Rice, Family Meal