Spanish Chicken And Yellow Rice: A Flavorful Family Feast
A delightful dish that combines succulent chicken with vibrant yellow rice, perfect for family gatherings.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Spanish
- Diet: Gluten-Free
- 4 pieces chicken thighs
- 2 cups yellow rice
- 1 medium onion, chopped
- 1 bell pepper, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon saffron
- 1 teaspoon paprika
- 1 bay leaf
- 2 tablespoons olive oil
- Salt and pepper to taste
- Heat olive oil in a large pan over medium heat.
- Add chicken thighs and brown on both sides.
- Remove chicken and set aside.
- In the same pan, add onion, bell pepper, and garlic; sauté until softened.
- Stir in yellow rice, saffron, paprika, and bay leaf.
- Pour in chicken broth and bring to a boil.
- Return the chicken to the pan, cover, and simmer until rice is tender.
- Fluff the rice and serve hot.
Notes
- This dish pairs well with a side salad.
- You can add peas or carrots for extra flavor and nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Spanish Chicken, Yellow Rice, Family Meal