Southwest Chicken Salad: Easy, Zesty Perfection Awaits!
A delicious and healthy Southwest Chicken Salad that brings together vibrant flavors and fresh ingredients.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Tossing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup black beans, rinsed and drained
- 1 cup corn, frozen or canned
- 1 red bell pepper, diced
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt to taste
Instructions
- In a large bowl, combine the chicken, black beans, corn, bell pepper, avocado, tomatoes, red onion, and cilantro.
- In a separate small bowl, whisk together lime juice, olive oil, chili powder, cumin, and salt.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or refrigerate for later use.
Notes
- For extra zest, add a jalapeño finely chopped.
- Great as a meal prep option; can be stored in the fridge for 2-3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 60mg
Keywords: Southwest Chicken Salad, healthy salad, chicken salad, zesty salad
Find it online: https://cookishlove.com/southwest-chicken-salad/