Soft Baked Maple Donut Bars: Indulgent Treats for All Ages
Enjoy the deliciousness of Soft Baked Maple Donut Bars, perfect for all ages!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, combine the dry ingredients.
- In another bowl, whisk together the wet ingredients.
- Combine both mixtures until just blended.
- Spread the batter in the baking dish and smooth the top.
- Bake for 20-25 minutes until golden and a toothpick comes out clean.
- Let cool before slicing into bars.
Notes
- For added flavor, top with a maple glaze.
- These bars are best enjoyed fresh but can be stored for a few days.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: soft baked, maple, donut bars, treats, dessert