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Snowball Cake Recipe: The Best Indulgent Treat for Any Occasion

Snowball Cake Recipe
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This Snowball Cake is the perfect indulgent treat for any occasion, with its fluffy texture and delightful sweetness.

Ingredients

Scale
  • 2 cups cake flour
  • 1 cup granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup milk
  • 1 tablespoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups shredded coconut

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a bowl, combine the flour, baking powder, and salt.
  3. In a large bowl, cream the butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Gradually add the flour mixture and milk, alternating between them, and stir in the vanilla.
  6. Pour the batter into the prepared pans and bake for 25-30 minutes.
  7. Once baked, let the cakes cool for 10 minutes before removing from pans.
  8. Frost with your favorite icing and generously sprinkle with shredded coconut.

Notes

  • For added flavor, consider using coconut milk instead of regular milk.
  • Store the cake in an airtight container to maintain freshness.

Nutrition

Keywords: Snowball Cake, cake recipe, dessert recipe

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