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Snickerdoodle Banana Bread Recipe: A Deliciously Indulgent Twist

Snickerdoodle Banana Bread Recipe
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This Snickerdoodle Banana Bread Recipe combines the classic banana bread with a delightful snickerdoodle twist, perfect for dessert or breakfast.

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon cinnamon sugar (for topping)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the bananas until smooth.
  3. Add melted butter to the bananas and mix well.
  4. Stir in sugar, eggs, and vanilla extract until combined.
  5. Sprinkle baking soda and salt over the mixture and mix.
  6. Gently fold in the flour until just combined.
  7. Pour the batter into a greased loaf pan.
  8. Top with cinnamon sugar for extra flavor.
  9. Bake for 60-65 minutes or until a toothpick comes out clean.
  10. Allow to cool before slicing.

Notes

  • For a richer flavor, allow the bread to sit overnight.
  • Try adding chocolate chips for a sweet addition.

Nutrition

Keywords: Snickerdoodle, Banana Bread, Recipe, Dessert

Find it online: https://cookishlove.com/snickerdoodle-banana-bread-recipe-a-deliciously-indulgent-twist/