S’mores Waffles: Indulgent Crunch with Melted Chocolate Bliss
Indulge in the delightful combination of crispy waffles and gooey s’mores with this delicious recipe.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Waffle
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup melted butter
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1/2 cup graham cracker crumbs
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the eggs, milk, and melted butter.
- Combine the wet and dry ingredients until just mixed.
- Fold in the chocolate chips and mini marshmallows.
- Preheat the waffle iron and lightly grease it.
- Pour batter into the waffle iron and sprinkle graham cracker crumbs on top.
- Close the lid and cook until golden brown.
- Serve warm with extra chocolate and marshmallows.
Notes
- For a richer flavor, you can add a pinch of cinnamon to the batter.
- Make sure to use a non-stick spray for easy removal.
Nutrition
- Serving Size: 1 waffle
- Calories: 350
- Sugar: 12g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: S'mores, Waffles, Dessert