Smoked Salmon Bagel: The Best Easy Twist for Breakfast Bliss
A deliciously simple smoked salmon bagel recipe perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: no-cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 bagels
- 4 ounces smoked salmon
- 4 ounces cream cheese
- 1 tablespoon capers
- 1 tablespoon chopped fresh dill
- 1 lemon, sliced
- 1/2 red onion, thinly sliced
Instructions
- Toast the bagels until golden brown.
- Spread cream cheese evenly on each bagel half.
- Layer smoked salmon over the cream cheese.
- Top with capers, dill, onion, and lemon slices.
- Serve immediately and enjoy!
Notes
- For extra flavor, add some avocado slices.
- Try using different types of bagels, such as everything or sesame.
Nutrition
- Serving Size: 1 bagel
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg
Keywords: Smoked Salmon Bagel, breakfast recipes, brunch ideas
Find it online: https://cookishlove.com/smoked-salmon-bagel/