Smoked Salmon Bagel Bliss: The Best Homemade Delight
A delicious homemade smoked salmon bagel recipe that’s perfect for brunch or a quick meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Brunch
- Method: No-Cook
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 2 bagels
- 4 ounces smoked salmon
- 4 ounces cream cheese
- 1 tablespoon capers
- 1 tablespoon chopped fresh dill
- 1 small red onion, thinly sliced
- 1 tablespoon lemon juice
Instructions
- Toast the bagels until golden brown.
- Spread cream cheese evenly over each bagel half.
- Layer the smoked salmon on top of the cream cheese.
- Sprinkle capers and dill over the salmon.
- Add red onion slices on top.
- Drizzle with lemon juice before serving.
Notes
- For extra flavor, add sliced avocados.
- Use whole grain bagels for a healthier option.
Nutrition
- Serving Size: 1 bagel half
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg
Keywords: Smoked Salmon Bagel, homemade bagel recipe, brunch
Find it online: https://cookishlove.com/smoked-salmon-bagel-3/