Smoked Salmon Bagel Bliss: Indulge in Homemade Flavor!
Enjoy the perfect combination of creamy cream cheese, savory smoked salmon, and fresh bagels in this delightful recipe.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 bagels
- 4 ounces cream cheese
- 6 ounces smoked salmon
- 1 avocado, sliced
- 1 small red onion, thinly sliced
- 1 tablespoon capers
- 1 tablespoon fresh dill
- 1 lemon, cut into wedges
Instructions
- Toast the bagels until golden brown.
- Spread cream cheese evenly on each half of the bagel.
- Layer the smoked salmon over the cream cheese.
- Add avocado slices, red onion, and capers on top.
- Garnish with fresh dill and a squeeze of lemon juice.
- Serve immediately and enjoy!
Notes
- For a spicy kick, add sliced jalapeños.
- Try different bagel flavors like everything or sesame.
Nutrition
- Serving Size: 1 bagel half
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Smoked Salmon Bagel, Bagel Recipe, Homemade Flavor
Find it online: https://cookishlove.com/smoked-salmon-bagel-2/