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Slow-Braised Beef Roast with Juicy Cranberry Balsamic Glaze

Slow-Braised Beef Roast with Cranberry Balsamic Glaze
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A tender and flavorful slow-braised beef roast infused with a delicious cranberry balsamic glaze that complements the meat perfectly.

Ingredients

Scale
  • 3 pounds beef roast
  • 1 cup cranberry juice
  • 1/2 cup balsamic vinegar
  • 1/4 cup brown sugar
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 cup beef broth
  • 2 sprigs fresh thyme

Instructions

  1. Preheat your oven to 325°F (165°C).
  2. Season the beef roast with salt and pepper.
  3. In a large oven-proof pot, heat olive oil over medium-high heat. Sear the roast on all sides until browned.
  4. In a bowl, mix together cranberry juice, balsamic vinegar, brown sugar, and minced garlic.
  5. Pour the mixture over the roast in the pot.
  6. Add the beef broth and thyme sprigs to the pot.
  7. Cover the pot and place it in the oven. Braise for 3 hours, or until the meat is tender.
  8. Remove the pot from the oven, and serve the beef roast with the glaze drizzled over it.

Notes

  • Let the roast rest for 10-15 minutes before slicing.
  • For extra flavor, marinate the roast overnight in the glaze.

Nutrition

Keywords: Slow-Braised Beef Roast, Cranberry Balsamic Glaze, beef roast recipe

Find it online: https://cookishlove.com/slowbraised-beef-roast-with-juicy-cranberry-balsamic-glaze/