Slow Cooker Steak and Cheddar Potato Casserole: Easy Comfort Food
A comforting dish made with tender steak, creamy potatoes, and cheddar cheese, perfect for easy dinners.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 2 pounds beef steak, cut into cubes
- 4 cups potatoes, sliced
- 1 cup shredded cheddar cheese
- 1 onion, diced
- 1 can cream of mushroom soup
- 1 cup beef broth
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a slow cooker, combine the diced onion, beef steak, potatoes, and seasonings.
- Pour in the cream of mushroom soup and beef broth, stirring to combine.
- Cover and cook on low for 6-8 hours, or until the steak and potatoes are tender.
- About 30 minutes before serving, stir in the cheddar cheese.
- Serve hot and enjoy.
Notes
- Feel free to add your favorite vegetables for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Slow Cooker, Steak, Casserole, Comfort Food