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Slow Cooker Sausage and Potato Casserole: Irresistibly Comforting

Slow Cooker Sausage and Potato Casserole
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A comforting and hearty dish perfect for any occasion, the Slow Cooker Sausage and Potato Casserole combines savory sausage with tender potatoes and delicious seasonings.

Ingredients

Scale
  • 1 pound sausage
  • 4 cups potatoes, cubed
  • 1 cup onion, chopped
  • 2 cups bell peppers, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheese (optional)

Instructions

  1. Brown the sausage in a skillet over medium heat.
  2. In a slow cooker, layer the cubed potatoes, onions, and bell peppers.
  3. Add the browned sausage on top of the vegetables.
  4. Sprinkle with garlic powder, paprika, salt, and pepper.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  6. If desired, add shredded cheese during the last 15 minutes of cooking.

Notes

  • For extra flavor, try adding herbs like thyme or rosemary.
  • This casserole is great for meal prep and can be frozen for later use.

Nutrition

Keywords: slow cooker, casserole, sausage, potatoes, comfort food

Find it online: https://cookishlove.com/slow-cooker-sausage-and-potato-casserole/