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Slow Cooker Garlic Butter Beef: Easy Tender Recipe with Potatoes

Slow Cooker Garlic Butter Beef with Potatoes – Easy Tender Recipe
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Slow Cooker Garlic Butter Beef with Potatoes is a simple yet delicious recipe that guarantees tender, flavorful meat.

Ingredients

Scale
  • 2 pounds beef chuck roast
  • 4 cloves garlic, minced
  • 1 pound baby potatoes, halved
  • 1/4 cup unsalted butter
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Place the beef chuck roast in the slow cooker.
  2. In a separate bowl, mix the minced garlic, melted butter, Worcestershire sauce, thyme, salt, and pepper.
  3. Pour the garlic butter mixture over the beef.
  4. Add the halved baby potatoes around the beef in the slow cooker.
  5. Cover and cook on low for 8 hours or high for 4 hours until the beef is tender.
  6. Serve hot and enjoy!

Notes

  • For extra flavor, sear the beef in a pan before placing it in the slow cooker.
  • Feel free to add vegetables such as carrots or onions.

Nutrition

Keywords: Slow Cooker Garlic Butter Beef, Tender Beef Recipe, Potatoes Recipe

Find it online: https://cookishlove.com/slow-cooker-garlic-butter-beef-easy-tender-recipe-with-potatoes/