Slow Cooker French Onion Roast: Easy Comfort Food Delight
A delicious and hearty Slow Cooker French Onion Roast perfect for cozy family meals.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 3 pounds beef roast
- 2 large onions, sliced
- 2 cups beef broth
- 1 cup French onion soup
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Season the beef roast with salt and pepper.
- In a skillet, brown the roast on all sides over medium-high heat.
- Place the sliced onions at the bottom of the slow cooker.
- Transfer the browned roast on top of the onions.
- In a separate bowl, mix the beef broth, French onion soup, thyme, and garlic powder.
- Pour the mixture over the roast and onions.
- Cover and cook on low for 8 hours or until the beef is tender.
- Serve hot with the onions and sauce from the slow cooker.
Notes
- For added flavor, consider deglazing the skillet with red wine after browning the roast.
- Serve with crusty bread for dipping.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Slow Cooker French Onion Roast, Comfort Food, Beef Roast