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Slow Cooker Chicken Jambalaya: Easy and Flavor-Packed Delight

Slow Cooker Chicken Jambalaya
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Experience the rich flavors of Cajun cooking with this easy slow cooker chicken jambalaya recipe.

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 1 cup rice
  • 1 can diced tomatoes (14.5 oz)
  • 1 cup bell pepper, chopped
  • 1 cup onion, chopped
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Add the diced chicken, rice, tomatoes, bell pepper, onion, garlic, chicken broth, Cajun seasoning, thyme, salt, and black pepper to the slow cooker.
  2. Stir well to combine all ingredients.
  3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  4. Once cooked, fluff the rice with a fork and serve warm.

Notes

  • For extra flavor, consider adding smoked sausage or shrimp.
  • Adjust the Cajun seasoning to taste for spiciness.

Nutrition

Keywords: Slow Cooker Chicken Jambalaya, Easy Recipe, Cajun Dish

Find it online: https://cookishlove.com/slow-cooker-chicken-jambalaya-easy-and-flavorpacked-delight/