Slow Cooker Butternut Squash Soup: Easy Comfort Food Recipe
A creamy and delicious slow cooker butternut squash soup that is perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: slow cooker
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 pounds butternut squash, peeled and cubed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- Salt and pepper to taste
Instructions
- Add all ingredients to the slow cooker.
- Stir to combine.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Blend the soup until smooth using an immersion blender or in batches in a regular blender.
- Serve warm.
Notes
- This soup can be garnished with a drizzle of cream or chopped herbs.
- For a spicier version, add a pinch of cayenne pepper.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 5g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: slow cooker, butternut squash, soup, comfort food, easy recipe