Sizzle Up Creamy Smothered Chicken and Rice for Cozy Nights
Indulge in a comforting meal of creamy smothered chicken and rice, perfect for cozy nights.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
- Diet: Gluten-Free
- 4 chicken thighs
- 1 cup rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- In a large skillet, heat the olive oil over medium heat.
- Add the diced onion and minced garlic, sauté until softened.
- Season the chicken thighs with paprika, salt, and pepper. Add to the skillet and brown on both sides.
- Stir in the rice, then pour in the chicken broth and heavy cream.
- Bring to a simmer, cover, and cook for 25-30 minutes or until the rice is tender and the chicken is cooked through.
- Serve warm, garnished with parsley if desired.
Notes
- For extra flavor, add herbs such as thyme or rosemary.
- This dish can be served with a side of steamed vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Creamy Chicken, Comfort Food, Chicken and Rice