Print

Simply Perfect Banana Bread Recipe: Your Go-To Comfort Food Delight

Simply Perfect Banana Bread Recipe

A delicious, moist banana bread recipe that will become your favorite comfort food.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 3/4 cup sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • pinch of salt
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter.
  4. Mix in the sugar, beaten egg, and vanilla extract.
  5. Sprinkle the baking soda and salt over the mixture and mix in.
  6. Finally, add the flour and stir until just combined.
  7. Pour the batter into a greased 4×8 inch loaf pan.
  8. Bake for 60-65 minutes, or until a toothpick comes out clean.
  9. Let cool in the pan for 10 minutes, then transfer to a wire rack.

Notes

  • For extra flavor, consider adding walnuts or chocolate chips.
  • Using very ripe bananas will yield the best flavor.

Nutrition

Keywords: banana bread, comfort food, baking