Simple Sourdough Focaccia: Irresistibly Fluffy and Easy to Make
Learn how to make Simple Sourdough Focaccia that is fluffy and easy to prepare. Perfect for any occasion!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 5 hours
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 1/2 cups warm water
- 1/4 cup sourdough starter
- 2 teaspoons salt
- 2 tablespoons olive oil
- 1 teaspoon sugar
Instructions
- In a large bowl, mix warm water, sourdough starter, and sugar.
- Add flour and salt, and mix until combined.
- Knead the dough for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let rise for 4-6 hours or until doubled in size.
- Preheat the oven to 425°F (220°C).
- Transfer the dough to a greased baking pan and stretch it out.
- Drizzle olive oil on top and sprinkle with salt.
- Bake for 20-25 minutes until golden brown.
- Let cool before slicing and serving.
Notes
- Make sure your starter is active for the best results.
- Feel free to add herbs or toppings of your choice.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 0.5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Simple Sourdough Focaccia
Find it online: https://cookishlove.com/simple-sourdough-focaccia/