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Shrimp Fettuccine with Roasted Pepper Sauce: A Delicious Twist

Shrimp Fettuccine with Roasted Pepper Sauce

Enjoy a delightful fusion of flavors with this Shrimp Fettuccine topped with a vibrant roasted pepper sauce.

Ingredients

Scale
  • 8 ounces fettuccine
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 red bell pepper, roasted and diced
  • 2 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup heavy cream
  • Salt to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the fettuccine according to package instructions.
  2. In a large skillet, heat olive oil over medium heat. Add shrimp and cook until they are pink.
  3. Add roasted red pepper, garlic, and red pepper flakes. Sauté for 2-3 minutes.
  4. Stir in heavy cream and season with salt. Cook for an additional 2 minutes.
  5. Toss the cooked fettuccine with the shrimp and sauce.
  6. Serve warm, garnished with fresh parsley.

Notes

  • For extra flavor, add a splash of lemon juice before serving.
  • Adjust the level of spice by modifying the amount of red pepper flakes.

Nutrition

Keywords: Shrimp, Fettuccine, Roasted Pepper Sauce, Pasta, Dinner