Shrimp Fettuccine with Roasted Pepper Sauce: A Delicious Twist
Enjoy a delightful fusion of flavors with this Shrimp Fettuccine topped with a vibrant roasted pepper sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 8 ounces fettuccine
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 red bell pepper, roasted and diced
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/4 cup heavy cream
- Salt to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine according to package instructions.
- In a large skillet, heat olive oil over medium heat. Add shrimp and cook until they are pink.
- Add roasted red pepper, garlic, and red pepper flakes. Sauté for 2-3 minutes.
- Stir in heavy cream and season with salt. Cook for an additional 2 minutes.
- Toss the cooked fettuccine with the shrimp and sauce.
- Serve warm, garnished with fresh parsley.
Notes
- For extra flavor, add a splash of lemon juice before serving.
- Adjust the level of spice by modifying the amount of red pepper flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Shrimp, Fettuccine, Roasted Pepper Sauce, Pasta, Dinner