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Shrimp Crab Pasta Recipe: Indulgent Creamy Cajun Delight at Home

Shrimp & Crab Pasta with Creamy Cajun Sauce Recipe
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Savor the rich flavors of Shrimp & Crab Pasta with Creamy Cajun Sauce with this indulgent recipe.

Ingredients

Scale
  • 8 ounces fettuccine pasta
  • 1 pound shrimp, peeled and deveined
  • 1 cup lump crab meat
  • 1 tablespoon olive oil
  • 1/2 cup onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon Cajun seasoning
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Cook fettuccine according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add onions and garlic, cooking until soft.
  3. Add shrimp and cook for 2-3 minutes until pink.
  4. Stir in Cajun seasoning, then pour in heavy cream, bringing to a simmer.
  5. Mix in crab meat and Parmesan cheese, stirring until well combined.
  6. Toss the cooked fettuccine into the sauce, coating evenly.
  7. Garnish with parsley before serving.

Notes

  • Adjust Cajun seasoning to taste for more or less spice.
  • Substitute chicken or vegetables for a different protein option.

Nutrition

Keywords: Shrimp, Crab, Pasta, Cajun, Recipe

Find it online: https://cookishlove.com/shrimp-crab-pasta-recipe-indulgent-creamy-cajun-delight-at-home/