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Sherlock Holmes Foggy London Tea Cakes: Easy and Cozy Delights

Sherlock Holmes Foggy London Tea Cakes
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Enjoy the delightful flavors of our Sherlock Holmes Foggy London Tea Cakes, perfect for a cozy afternoon tea.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup powdered sugar, for dusting

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the butter and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture until combined.
  6. Drop spoonfuls of dough onto a lined baking sheet.
  7. Bake for 12-15 minutes or until the edges are golden.
  8. Let the tea cakes cool, then dust with powdered sugar before serving.

Notes

  • For extra flavor, consider adding lemon zest to the dough.
  • Pair with a nice cup of tea for an authentic experience.

Nutrition

Keywords: Sherlock Holmes Foggy London Tea Cakes, tea cakes, easy dessert

Find it online: https://cookishlove.com/sherlock-holmes-foggy-london-tea-cakes/