Sheet Pan Smoked Sausage Cranberry Bites for Easy Entertaining
Enjoy these delicious and easy-to-make sheet pan smoked sausage cranberry bites, perfect for entertaining guests.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6-8 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 pound smoked sausage
- 1 cup fresh cranberries
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 cup chopped parsley
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the smoked sausage, cranberries, brown sugar, Dijon mustard, olive oil, garlic powder, and black pepper.
- Spread the mixture onto a sheet pan in a single layer.
- Bake for 20-25 minutes until the sausage is browned and the cranberries have burst.
- Remove from the oven and sprinkle with chopped parsley before serving.
Notes
- For added flavor, consider adding chopped green onions or jalapeños.
- This recipe can easily be doubled for larger gatherings.
Nutrition
- Serving Size: 2 bites
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Sheet Pan, Smoked Sausage, Cranberry, Bites, Easy Entertaining