Serbisches Reisfleisch: Easy Comfort Food with Turkey Bacon and Chicken Ham
Serbisches Reisfleisch is a hearty and flavorful dish that combines rice with turkey bacon and chicken ham, making it a perfect comfort food for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Serbian
- Diet: Omnivore
Ingredients
Scale
- 200 grams turkey bacon
- 150 grams chicken ham
- 1 cup rice
- 2 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon paprika
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and chop into pieces.
- In the same pot, add chopped onion and minced garlic, cooking until softened.
- Add the chicken ham and paprika, stirring for a few minutes.
- Stir in the rice, followed by the chicken broth. Bring to a boil.
- Reduce heat, cover, and simmer for about 20 minutes or until the rice is cooked.
- Stir in the crispy turkey bacon. Season with salt and black pepper to taste before serving.
Notes
- For a vegetarian option, you can substitute the meats with vegetables like mushrooms and bell peppers.
- Adjust the spices according to your taste preference.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 50 milligrams
Keywords: Serbisches Reisfleisch, turkey bacon, chicken ham, comfort food