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Seared Scallops with Indulgent Spicy Cajun Cream Sauce

Seared Scallops with Spicy Cajun Cream Sauce
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A delightful dish featuring perfectly seared scallops paired with a creamy, spicy Cajun sauce that elevates the flavors.

Ingredients

Scale
  • 1 pound sea scallops
  • 2 tablespoons olive oil
  • 1 tablespoon Cajun seasoning
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • Salt to taste

Instructions

  1. Pat the scallops dry with paper towels and season them with Cajun seasoning.
  2. In a skillet, heat olive oil over medium-high heat and sear the scallops for about 2-3 minutes on each side until they are golden brown.
  3. Remove scallops from the skillet and set aside.
  4. In the same skillet, add minced garlic and sauté for about 30 seconds.
  5. Pour in the heavy cream and bring to a simmer, stirring frequently.
  6. Add lemon juice and season with salt to taste.
  7. Return the scallops to the skillet and coat them with the sauce for a minute.
  8. Serve immediately, drizzled with the spicy Cajun cream sauce.

Notes

  • For extra flavor, consider adding chopped fresh herbs like parsley or cilantro before serving.

Nutrition

Keywords: Seared Scallops, Spicy Cajun Sauce, Seafood Recipe

Find it online: https://cookishlove.com/seared-scallops-with-indulgent-spicy-cajun-cream-sauce/