Seafood Pot Pie: A Creamy & Comforting Recipe for Home Cooks
This Seafood Pot Pie is a deliciously creamy and comforting dish that’s perfect for home cooks. Enjoy the rich flavors of seafood combined with a flaky crust.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound mixed seafood (shrimp, scallops, and fish)
- 2 cups diced potatoes
- 1 cup carrots, diced
- 1 cup celery, diced
- 1/2 cup frozen peas
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 2 cups seafood broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 pie crust
Instructions
- Preheat your oven to 400°F (200°C).
- In a large pot, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.
- Add seafood broth gradually, whisking until smooth. Cook until thickened.
- Stir in cream, then add potatoes, carrots, celery, peas, and seafood. Season with thyme, garlic powder, and onion powder.
- Pour the mixture into a pie dish and cover with pie crust. Seal edges and cut slits in the top.
- Bake for 35-40 minutes or until the crust is golden brown.
- Cool for 10 minutes before serving.
Notes
- For a richer flavor, you can add a splash of white wine to the filling.
- Feel free to use different seafood according to your preference.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Seafood Pot Pie, Creamy Recipe, Comfort Food