Savory Roast Turkey Pumpkin Delight: A Blissful Fall Feast
Experience the perfect blend of savory roast turkey and the sweetness of pumpkin in this delightful fall recipe that is sure to impress your guests.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 30 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 whole turkey
- 2 cups pumpkin puree
- 4 cups chicken broth
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 teaspoon black pepper
- 2 teaspoons sage
- 1 teaspoon thyme
- 4 cups stuffing mix
- 1 cup chopped celery
- 1 cup chopped onion
Instructions
- Preheat your oven to 325°F (165°C).
- In a large bowl, mix the pumpkin puree with the chicken broth and seasonings.
- Stuff the mixture into the turkey and place it in a roasting pan.
- Drizzle olive oil over the turkey and season with salt and pepper.
- Roast the turkey in the preheated oven for approximately 3 hours or until the internal temperature reaches 165°F (75°C).
- Let it rest before carving and serving.
Notes
- For a crispy skin, baste the turkey every 30 minutes.
- Ensure the turkey is fully thawed before cooking.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Savory Roast Turkey, Pumpkin Delight, Fall Feast