Savory Garlic Butter Turkey Tenderloin Recipe That’s Irresistibly Juicy
A delicious and juicy turkey tenderloin recipe with a savory garlic butter sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds turkey tenderloin
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant.
- Stir in thyme, rosemary, salt, and pepper.
- Coat the turkey tenderloin in the garlic butter mixture.
- Place the tenderloin in a baking dish and bake for 25-30 minutes.
- Once cooked, let it rest for 5 minutes before slicing.
- Garnish with chopped parsley and serve.
Notes
- Ensure the turkey is cooked to an internal temperature of 165°F (75°C).
- Letting the meat rest enhances its juiciness.
Nutrition
- Serving Size: 1 tenderloin slice
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Savory Garlic Butter Turkey Tenderloin Recipe, Turkey Recipe, Juicy Turkey Tenderloin