Savory French Onion Sausage Rolls: Indulgent Treat for Food Lovers
Deliciously savory sausage rolls filled with rich French onion flavor, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Omnivore
Ingredients
Scale
- 1 pound sausage meat
- 1 cup caramelized onions
- 1 sheet puff pastry
- 1 egg, beaten
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine sausage meat, caramelized onions, garlic powder, salt, and pepper.
- Roll out the puff pastry on a floured surface and cut into rectangles.
- Place a spoonful of the sausage mixture on one end of the pastry, roll up, and seal the edges.
- Brush the tops with beaten egg.
- Place on a baking sheet and bake for 20-25 minutes until golden brown.
Notes
- Serve warm for the best flavor.
- These can be made ahead of time and frozen before baking.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Savory French Onion Sausage Rolls