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Savory Cheddar Turkey Bacon Dutch Baby: A Delicious Breakfast Delight

Savory Cheddar & Bacon Dutch Baby

Ingredients

Scale
  • 6 slices turkey bacon
  • 1 cup shredded cheddar cheese
  • 4 large eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons melted butter

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a skillet, cook the turkey bacon until crispy, then chop into pieces.
  3. In a bowl, whisk together eggs and milk.
  4. Add flour, salt, and pepper to the mixture and mix until smooth.
  5. Stir in the cheese and bacon.
  6. Pour the batter into a greased cast-iron skillet and drizzle with melted butter.
  7. Bake for 20-25 minutes or until puffed and golden brown.
  8. Serve warm.

Notes

  • For a different flavor, add herbs such as chives or parsley.
  • Consider serving with a side of fresh fruit.

Nutrition

Keywords: Savory Cheddar, Bacon, Dutch Baby, Breakfast, Turkey Bacon