Savory Cheddar Turkey Bacon Dutch Baby: A Delicious Breakfast Delight
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 6 slices turkey bacon
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons melted butter
Instructions
- Preheat the oven to 425°F (220°C).
- In a skillet, cook the turkey bacon until crispy, then chop into pieces.
- In a bowl, whisk together eggs and milk.
- Add flour, salt, and pepper to the mixture and mix until smooth.
- Stir in the cheese and bacon.
- Pour the batter into a greased cast-iron skillet and drizzle with melted butter.
- Bake for 20-25 minutes or until puffed and golden brown.
- Serve warm.
Notes
- For a different flavor, add herbs such as chives or parsley.
- Consider serving with a side of fresh fruit.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 180mg
Keywords: Savory Cheddar, Bacon, Dutch Baby, Breakfast, Turkey Bacon