Savor the Comfort of Cowboy Casserole with Turkey Bacon in 50 Minutes
Savor the comforting flavors of Cowboy Casserole, a delightful dish packed with savory turkey bacon and hearty ingredients, ready in just 50 minutes.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pound ground turkey
- 8 slices turkey bacon
- 1 can cream of mushroom soup
- 1 cup milk
- 2 cups frozen mixed vegetables
- 2 cups shredded cheddar cheese
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups tater tots
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the turkey and turkey bacon over medium heat until browned.
- Add the cream of mushroom soup and milk, stirring until well combined.
- Mix in the frozen vegetables, cheddar cheese, garlic powder, onion powder, salt, and black pepper.
- Spread the mixture into a baking dish and top with tater tots.
- Bake for 30 minutes or until the tater tots are golden brown.
Notes
- For extra flavor, add diced onions and bell peppers.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Cowboy Casserole, Turkey Bacon, Comfort Food, Quick Recipe