Save Creamy Tuscan Ravioli Soup with Turkey Bacon Delight
This creamy Tuscan ravioli soup combines the rich flavors of turkey bacon with tender ravioli, creating a delightful meal perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces turkey bacon
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 1 package frozen cheese ravioli
- 2 cups fresh spinach
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, cook the turkey bacon over medium heat until crisp. Remove and crumble the bacon.
- In the same pot, add the onion and sauté until translucent.
- Add the garlic and cook until fragrant.
- Pour in the chicken broth and bring to a simmer.
- Stir in the heavy cream and ravioli. Cook until the ravioli is tender.
- Add the fresh spinach and Italian seasoning. Season with salt and pepper. Serve hot, topped with crumbled turkey bacon.
Notes
- For a vegetarian option, omit the turkey bacon.
- This soup can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Creamy Tuscan Ravioli Soup, Turkey Bacon, Soup Recipes