Sausage Potato Soup: Easy Comfort Food for Cozy Nights
A warm and hearty sausage potato soup perfect for cozy nights. This easy-to-make recipe combines savory sausage, tender potatoes, and hearty vegetables.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
- 1 pound Italian sausage
- 4 cups diced potatoes
- 1 cup chopped celery
- 1 cup chopped carrots
- 1 onion, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- In a large pot, cook the Italian sausage over medium heat until browned. Drain excess fat.
- Add the diced onions, celery, and carrots to the pot, cooking until softened.
- Stir in the garlic and cook for an additional minute.
- Add the diced potatoes and chicken broth, then bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in the heavy cream and thyme, and season with salt and pepper to taste.
- Serve warm and enjoy!
Notes
- For a vegetarian version, omit the sausage and use vegetable broth.
- Add fresh herbs like parsley for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Sausage Potato Soup, Comfort Food, Easy Recipe