Print

Sausage Hash Brown Breakfast Casserole: The Best Comfort Food Recipe

Sausage Hash Brown Breakfast Casserole
Print Recipe

A hearty and delicious breakfast casserole made with sausage and hash browns, perfect for any brunch occasion.

Ingredients

Scale
  • 1 pound breakfast sausage
  • 1 pound frozen hash browns
  • 1 cup shredded cheddar cheese
  • 6 large eggs
  • 1 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the sausage over medium heat until browned.
  3. In a large bowl, combine the hash browns, cooked sausage, and cheese.
  4. In another bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.
  5. Pour the egg mixture over the hash brown mixture and stir to combine.
  6. Transfer to a greased baking dish and spread evenly.
  7. Bake for 45 minutes or until the casserole is set and golden on top.

Notes

  • For extra flavor, add diced onions and bell peppers to the sausage.
  • This casserole can be prepared a day in advance and baked in the morning.

Nutrition

Keywords: Sausage Hash Brown Breakfast Casserole, breakfast casserole, comfort food

Find it online: https://cookishlove.com/sausage-hash-brown-breakfast-casserole-the-best-comfort-food-recipe/