Sausage Breakfast Casserole: Easy Recipe with Turkey Bacon Delight
A delicious and easy Sausage Breakfast Casserole made with turkey bacon, perfect for breakfast or brunch!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound turkey bacon
- 6 large eggs
- 2 cups shredded cheddar cheese
- 3 cups cubed bread
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the turkey bacon in a skillet until crispy, then crumble it.
- In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.
- Add the bread cubes, crumbled bacon, and cheese to the egg mixture and stir until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 30-40 minutes until the casserole is set and golden on top.
Notes
- For extra flavor, add chopped vegetables such as bell peppers or onions.
- This dish can be prepared the night before and baked in the morning.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 300mg
Keywords: Sausage Breakfast Casserole, turkey bacon, breakfast recipe