Sausage and Zucchini Skillet: Easy, Flavorful Dinner Delight
A delicious and easy-to-make sausage and zucchini skillet that is perfect for a quick dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound Italian sausage
- 2 medium zucchinis, sliced
- 1 bell pepper, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the sausage and cook until browned.
- Stir in the onions and bell pepper; cook until softened.
- Add the zucchini and garlic; sauté until the zucchini is tender.
- Season with Italian seasoning, salt, and pepper.
- Serve warm.
Notes
- Feel free to add other vegetables like mushrooms or spinach.
- Leftovers can be refrigerated for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Sausage and Zucchini Skillet, Easy Dinner, Flavorful Dinner, Skillet Recipe
Find it online: https://cookishlove.com/sausage-and-zucchini-skillet/