Sausage and Gnocchi Skillet: A Quick, Indulgent Comfort Meal
A comforting and quick meal perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound Italian sausage
- 1 package gnocchi
- 2 cups spinach
- 1 cup cherry tomatoes
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the sausage and cook until browned.
- Stir in the garlic and Italian seasoning.
- Add in the gnocchi and cook for a few more minutes.
- Mix in the spinach and cherry tomatoes.
- Sprinkle with Parmesan cheese before serving.
Notes
- Feel free to add other vegetables as desired.
- Can use chicken sausage for a lighter version.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Sausage And Gnocchi Skillet
Find it online: https://cookishlove.com/sausage-and-gnocchi-skillet/