Salted Caramel Rice Krispie Treats: The Indulgent Twist You Crave
Indulge in the perfect balance of sweet and salty with these Salted Caramel Rice Krispie Treats.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 1 cup salted butter
- 10 ounces marshmallows
- 1 cup caramel sauce
- 1/4 teaspoon sea salt
Instructions
- Melt butter in a large saucepan over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat and add Rice Krispies cereal.
- Stir in caramel sauce and sea salt until well combined.
- Press mixture into a greased baking dish and let cool before cutting into squares.
Notes
- For added flavor, use homemade caramel sauce.
- Store treats in an airtight container for up to one week.
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Salted Caramel Rice Krispie Treats, sweet and salty snacks