Salted Caramel Rice Krispie Treats: An Indulgent Homemade Delight
Salted Caramel Rice Krispie Treats: A Sweet & Salty Indulgence
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 tablespoons unsalted butter
- 10 ounces mini marshmallows
- 6 cups Rice Krispies cereal
- 1 cup salted caramel sauce
- 1/2 teaspoon sea salt
Instructions
- In a large pot, melt the butter over low heat.
- Add the mini marshmallows to the pot and stir until completely melted.
- Remove from heat and add the salted caramel sauce and sea salt.
- Fold in the Rice Krispies cereal until evenly coated.
- Press the mixture into a greased 9×13 inch baking dish.
- Allow to cool before cutting into squares.
Notes
- For a richer flavor, use brown butter instead of regular butter.
- Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Salted Caramel, Rice Krispie Treats, Desserts