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Salted Caramel Crunch Cookies: Irresistibly Sweet & Chewy

Salted Caramel Crunch Cookies
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These Salted Caramel Crunch Cookies are the perfect blend of sweetness and chewiness, making them a delightful treat for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 1 cup chocolate chips
  • 1 cup chopped salted caramel
  • 1/2 cup crushed pretzels

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking soda, and salt.
  3. In another bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add the eggs and vanilla extract, mixing well.
  5. Gradually add the flour mixture, stirring until just combined.
  6. Fold in the chocolate chips, salted caramel, and crushed pretzels.
  7. Drop tablespoon-sized balls of dough onto baking sheets.
  8. Bake for 10-12 minutes or until golden brown.
  9. Let cool on a wire rack before serving.

Notes

  • For extra sweetness, drizzle melted chocolate over the cooled cookies.
  • Store cookies in an airtight container to maintain freshness.

Nutrition

Keywords: Salted Caramel, Cookies, Chewy Cookies

Find it online: https://cookishlove.com/salted-caramel-crunch-cookies/