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Salted Caramel Cheesecake Cookie Bliss: An Indulgent Treat at Home

Salted Caramel Cheesecake Cookie
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Indulge in the deliciousness of Salted Caramel Cheesecake Cookies that you can easily make at home. Perfect for any occasion!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 cup cream cheese, softened
  • 1/2 cup salted caramel sauce
  • 1/4 cup sea salt flakes

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the flour, cocoa powder, baking soda, and salt.
  3. In another bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.
  4. Add in the vanilla extract and egg, mixing until combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. In a separate bowl, mix the cream cheese and salted caramel sauce until smooth.
  7. Fold the cream cheese mixture into the cookie dough.
  8. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
  9. Sprinkle sea salt flakes on top of each cookie.
  10. Bake for 10-12 minutes, allowing to cool before serving.

Notes

  • Ensure all ingredients are at room temperature for best results.
  • These cookies can be stored in an airtight container.

Nutrition

Keywords: Salted Caramel Cheesecake Cookie

Find it online: https://cookishlove.com/salted-caramel-cheesecake-cookie/