Salted Caramel Apple Pie Cheesecake: The Best Indulgent Treat
This decadent Salted Caramel Apple Pie Cheesecake combines the best of both worlds: creamy cheesecake and classic apple pie, all drizzled with luscious salted caramel.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 90 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups sliced apples
- 1 teaspoon cinnamon
- 1/2 cup caramel sauce
- 1/4 teaspoon sea salt
Instructions
- Preheat your oven to 325°F (163°C).
- In a bowl, mix the graham cracker crumbs with melted butter until combined. Press this mixture into the bottom of a springform pan.
- In a large bowl, beat the cream cheese and sugar together until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Fold in the sliced apples and cinnamon into the cream cheese mixture.
- Pour the apple cheesecake filling over the crust in the springform pan.
- Bake for 60-70 minutes or until the center is set. Let cool for 10 minutes.
- Drizzle caramel sauce over the top and sprinkle with sea salt. Allow to cool completely before serving.
Notes
- For a richer flavor, use brown sugar instead of white sugar.
- Let the cheesecake chill overnight for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg
Keywords: Salted Caramel, Apple Pie, Cheesecake, Dessert, Indulgent Treat