Ruth’s Chris Sweet Potato Casserole: Indulgent Copycat Recipe Delight
A delightful copycat version of the famous Ruth’s Chris Sweet Potato Casserole.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups sweet potatoes, cooked and mashed
- 1 cup brown sugar
- 1/2 cup milk
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 cups mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the mashed sweet potatoes, brown sugar, milk, butter, vanilla extract, cinnamon, and nutmeg. Mix until well combined.
- Transfer the mixture to a greased baking dish.
- Top the sweet potato mixture with mini marshmallows.
- Bake in the preheated oven for about 30 minutes, or until the marshmallows are golden brown.
Notes
- For extra flavor, consider adding chopped pecans on top before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Ruth's Chris Sweet Potato Casserole, copycat recipe, indulgent casserole