Ruth’s Chris Sweet Potato Casserole: Indulgent Copycat Recipe Delight

Name: Ruth’s Chris Sweet Potato Casserole: Indulgent Copycat Recipe Delight
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 4 cups sweet potatoes, cooked and mashed; 1 cup brown sugar; 1/2 cup milk; 1/2 cup butter, softened; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 2 cups mini marshmallows

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Emma

Published:

November 29

Ruth’s Chris Sweet Potato Casserole Copycat Recipe

Introduction to Ruth’s Chris Sweet Potato Casserole

When it comes to comfort food, Ruth’s Chris Sweet Potato Casserole holds a special place in the hearts (and stomachs) of many. This delightful dish has graced the tables of family gatherings and celebrations for years, showcasing a perfect blend of sweet and savory that makes it a favorite, especially during the holidays.

What’s the story behind Ruth’s Chris Sweet Potato Casserole?

Originating from the famed Ruth’s Chris Steak House, known for its incredible culinary experiences, this casserole is more than just a side dish; it’s a tradition. Ruth’s Chris is celebrated for its upscale atmosphere and commitment to quality, and their sweet potato casserole is no exception. It’s crafted with care, treating simple ingredients like sweet potatoes, brown sugar, and marshmallows to elevate them into something truly extraordinary.

Did you know that sweet potatoes are not just delicious but also packed with nutrients? They are rich in vitamins A, C, and E, along with fiber and potassium. According to the Sweet Potato Marketing Institute, sweet potatoes are incredibly versatile and can be used in various cuisines worldwide. For fans of Ruth’s Chris Sweet Potato Casserole, this dish signifies more than just a source of comfort; it also carries a refreshing nod to culinary tradition.

But what sets this casserole apart? The secret lies in its unique combination of flavors and textures. The creamy base of mashed sweet potatoes is adorned with a crunchy topping of turkey bacon and buttery pecans, delivering a mouthful of crunchy goodness that contrasts beautifully with the soft sweetness below. It’s the kind of dish that makes you pause in delight after every bite.

If you’ve ever enjoyed Ruth’s Chris Sweet Potato Casserole in their restaurants, you probably understand why so many people want to recreate it at home. The amazing news? It’s easier than you might think! Whether you’re looking to impress guests at a dinner party or simply satisfy your cravings, making a copycat version is not just fun; it’s an opportunity to bring a slice of restaurant magic into your own kitchen.

So, let’s dive into this delicious recipe that pays homage to a beloved classic. You’ll be serving up not just a dish but also a delightful experience for you and your loved ones.

Ingredients for Ruth’s Chris Sweet Potato Casserole

When it comes to creating the delightful Ruth’s Chris Sweet Potato Casserole at home, the right ingredients will really make this dish shine. Let’s dive into what you’ll need to make this irresistible casserole, bursting with flavor and comforting textures.

Essential ingredients for an irresistible casserole

To whip up your own version of this classic, gather the following essentials:

Sweet Potatoes: Start with fresh, ripe sweet potatoes for a naturally sweet base.
Brown Sugar: For that rich, caramel-like sweetness that balances the dish.
Turkey Bacon: Adding crispy turkey bacon brings a savory crunch that complements the creaminess of the sweet potatoes.
Eggs: These will bind everything together and give your casserole a delightful fluffiness.
Butter: A little melted butter enriches the flavor profile and creates a smooth texture.
Vanilla Extract: A splash of this will elevate the sweetness and aroma.
Marshmallows: Topping your casserole with these golden marshmallows adds that signature finish.

Which ingredient are you most excited to include? For tips on cooking sweet potatoes perfectly, check out this guide.

With these ingredients on hand, you’ll be well on your way to serving up a dish that rivals Ruth’s Chris!

Preparing Ruth’s Chris Sweet Potato Casserole

If you’re looking to recreate the mouthwatering Ruth’s Chris Sweet Potato Casserole at home, you’re in for a treat! This dish is renowned for its creamy texture and crunchy topping, making it an unforgettable side for any occasion. Let’s dive into the steps to prepare this delicious casserole together!

Gather and prepare the sweet potatoes

Start by selecting the right sweet potatoes; a good rule of thumb is to choose medium-sized ones, as they’ll yield the best flavor and texture. You’ll need about 4 cups of cooked sweet potatoes, so get around 3 to 4 medium sweet potatoes.

Wash and peel the sweet potatoes, then cut them into chunks.
Place them in a large pot, cover with water, and add a pinch of salt. Boil until the sweet potatoes are fork-tender, usually around 15-20 minutes.
Once they’re cooked, drain the water and let them cool for a few moments.
Finally, mash them using a potato masher for a smooth consistency. You can also use a hand mixer if you prefer a creamier finish.

Mix the creamy sweet potato base

Now it’s time to make that creamy base that sets the Ruth’s Chris Sweet Potato Casserole apart.

In a mixing bowl, combine the mashed sweet potatoes with:
½ cup of granulated sugar
⅓ cup of milk (you can substitute with almond or oat milk for a dairy-free option)
⅓ cup of melted butter (or use vegan butter)
2 beaten eggs
1 teaspoon of vanilla extract
½ teaspoon of ground cinnamon
¼ teaspoon of nutmeg
A pinch of salt

Mix everything until it’s fully combined and creamy. A good tip here is to taste the mixture to see if it needs a little more spice or sweetness in line with your preference.

Prepare the crunchy pecan topping

The crunch factor in this casserole is everything! Here’s how to prepare the topping:

In a separate bowl, mix together:
1 cup of chopped pecans
½ cup of brown sugar
¼ cup of all-purpose flour
⅓ cup of melted butter (feel free to use turkey bacon drippings for a meaty twist)

Stir it all together until the pecans are nicely coated in the sweet mixture. This topping will add a lovely contrast to the creamy base of the sweet potatoes.

Assemble the casserole

Now that you have your sweet potato mixture and pecan topping ready, it’s time to pull it all together into a delectable casserole!

Preheat your oven to 350°F (175°C).
Grease a 9×13 inch baking dish with a little butter or cooking spray to prevent sticking.
Spread the sweet potato mixture evenly across the base of the dish.
Sprinkle the pecan topping generously over the sweet potato layer, ensuring it covers the entire surface.

Bake it to perfection

The final step is the baking, where all those incredible flavors meld together beautifully.

Place the assembled casserole in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and the casserole is heated through.
Once it’s done, let it cool for about 10 minutes before serving. This will make it easier to dish out and allow those flavors to settle.

Now you can enjoy your homemade Ruth’s Chris Sweet Potato Casserole! Pair it with turkey bacon and roasted chicken ham for a hearty feast, or enjoy it solo as a comforting side. For more tips and insights on sweet potato recipes, check out reputable sources like the Sweet Potato Research Council or Nutrition.gov to explore the benefits of incorporating sweet potatoes into your meals. Happy cooking!

Variations on Ruth’s Chris Sweet Potato Casserole

Adding a hint of spice

If you’re looking to elevate your Ruth’s Chris Sweet Potato Casserole, consider adding a dash of spice. A pinch of cayenne pepper or some ground nutmeg can bring a delightful warmth without overpowering the dish’s natural sweetness. For those who enjoy a little zest, try mixing in some finely chopped jalapeños for an unexpected kick. It turns this classic side into a conversation starter at your dinner table!

Another option is to incorporate warm spices like cinnamon or ginger, which not only complement the sweet potatoes but also provide some health benefits. According to Healthline, ginger can aid digestion and reduce inflammation. How about adding some roasted pecans or walnuts for a crunchy texture that contrasts beautifully with the softness of the sweet potatoes?

Healthier substitutes for a lighter version

Want to savor the flavors of Ruth’s Chris Sweet Potato Casserole without the calorie overload? Here are a few healthier substitutes that won’t compromise on taste:

Sweetener Swap: Replace brown sugar with pure maple syrup or honey. Not only do these natural sweeteners add a unique flavor, but they also provide some vitamins and antioxidants.
Creamy Substitute: Instead of using heavy cream, try Greek yogurt or almond milk. They offer creaminess while reducing the fat content, making it a lighter yet satisfying option.
Topping Choices: Ditch the regular mini marshmallows in favor of toasted coconut flakes or crushed almonds for a healthier crunch and added nutrients.

Adapting your Ruth’s Chris Sweet Potato Casserole can take it from indulgent to nutritious without sacrificing flavor. Which variation are you most excited to try?

Cooking notes for Ruth’s Chris Sweet Potato Casserole

Tips for achieving the perfect texture and flavor

When recreating Ruth’s Chris Sweet Potato Casserole, the key to an irresistible dish is the texture and flavor balance. Here are some tips to help you nail it:

Choose the right sweet potatoes: Opt for firm sweet potatoes that are rich in color. This not only enhances flavor but also adds beautiful visual appeal.
Whip it good: For a creamy texture, mash the sweet potatoes thoroughly. A hand mixer can work wonders here. Just be careful not to overmix, as that can lead to a gluey consistency.
Flavor boost with spices: Don’t shy away from seasoning. A pinch of cinnamon or nutmeg can elevate the dish significantly. It’s that warm, homey flavor reminiscent of the holidays.
Top it off: For that signature Ruth’s Chris Sweet Potato Casserole touch, consider using a mix of turkey bacon bits and chopped pecans for a delightful crunch.

These simple adjustments can elevate your casserole from basic to exceptional. Check out this article for more cooking tips and tricks. Wouldn’t you love to impress your friends with a dish like this?

Serving suggestions for Ruth’s Chris Sweet Potato Casserole

When it comes to serving Ruth’s Chris Sweet Potato Casserole, the possibilities are nearly endless! This luscious dish pairs beautifully with various sides, making it an ideal centerpiece for any gathering.

Complementing sides and pairings

To elevate your meal, consider these delicious options:

Savory proteins: The sweetness of the casserole pairs excellently with grilled chicken, beef tenderloin, or even turkey bacon. These choices provide a delightful contrast that balances the flavors on your plate.
Vegetables: Roasted Brussels sprouts or sautéed green beans add a fresh, crunchy texture that complements the creaminess of the casserole.
Salads: A vibrant spinach or kale salad with a tangy vinaigrette can offer a refreshing break from the rich sweetness.
Dinner rolls or cornbread: Serve these warm for the perfect way to scoop up every last bite of that irresistible casserole.

Together, these pairings create a balanced, satisfying meal that will have your guests raving. For more tips on meal pairings, check out reputable culinary sites like Serious Eats or Bon Appétit for inspiration!

Tips for making the best Ruth’s Chris Sweet Potato Casserole

Creating the perfect Ruth’s Chris Sweet Potato Casserole at home can seem challenging, but with a few tricks, you’ll impress your guests and savor each bite yourself! Here are some insider tips for making this delightful dish truly shine.

Secret tricks from the pros

Use Fresh Sweet Potatoes: While canned options are convenient, nothing beats the flavor and texture of fresh sweet potatoes. Roasting them brings out their natural sweetness and adds depth.
Texture Matters: For that signature creaminess, mash the sweet potatoes until smooth. Then, slowly fold in your ingredients like butter and brown sugar, giving you that luscious texture that makes this casserole so famous.
Chill Before Baking: After mixing everything, consider chilling the mixture for about an hour. This allows the flavors to meld beautifully, resulting in a richer taste.
Topping Perfection: Opt for a combination of crushed pecans and Turkey Bacon bits for your topping. This adds crunch and a savory element that beautifully contrasts the sweet potatoes.
Bake and Broil: After baking, a quick broil for a few minutes can caramelize the topping, giving it that delightful golden crust you crave!

By incorporating these tips, you’re one step closer to making the best Ruth’s Chris Sweet Potato Casserole that’ll become the highlight of your next dinner gathering. For more ideas and inspiration, check out The Kitchn and Serious Eats. Happy cooking!

Time details for Ruth’s Chris Sweet Potato Casserole

Preparation time

Getting ready to whip up Ruth’s Chris Sweet Potato Casserole is a breeze! You’ll need about 20 minutes to peel, chop, and get your ingredients in order. It’s the perfect opportunity to crank up your favorite playlist and enjoy the process.

Baking time

Once you’ve assembled all the delicious ingredients, pop that casserole in the oven for 30 to 40 minutes. This is where the magic happens, as the sweet potatoes become beautifully soft and flavor-packed.

Total time

All in, you’re looking at about 1 hour from start to finish. This includes prep and baking time, making it an ideal dish to prepare when you’re short on time but still want to impress at the dinner table!

For more delicious side dish ideas, check out Bon Appétit’s recipes or Food Network’s guide for quick prep meals. Happy cooking!

Nutritional information for Ruth’s Chris Sweet Potato Casserole

Calories per serving

When indulging in Ruth’s Chris Sweet Potato Casserole, it’s good to know that a typical serving contains about 300 calories. This delicious side dish, made with creamy sweet potatoes and topped with a crunchy pecan streusel, is a delightful addition to any meal but should be enjoyed mindfully.

Key dietary information

Dietary Fiber: Sweet potatoes are packed with fiber, which is essential for digestive health (and can help you feel fuller longer).
Vitamins: This dish is rich in vitamins A and C, crucial for maintaining healthy skin and boosting your immune system.
Protein: While not a primary protein source, incorporating Turkey Bacon or Chicken Ham can add some protein to your meal.

Whether you’re inviting friends over for a dinner party or simply enjoying a cozy night in, this casserole is a crowd-pleaser that offers both flavor and a touch of comfort. To learn more about sweet potatoes and their nutritional profiles, check out Healthline.

Enjoy your culinary adventures, and don’t hesitate to share your thoughts or experiences with this delightful recipe!

FAQs about Ruth’s Chris Sweet Potato Casserole

Can I make this casserole ahead of time?

Absolutely! Preparing your Ruth’s Chris Sweet Potato Casserole ahead of time is a fantastic option, especially for busy weekends or holiday gatherings. Simply follow the recipe until the point before baking. Store the casserole in an airtight container or cover it well with foil. When you’re ready to enjoy it, just pop it in the oven at the recommended temperature and adjust the baking time, as it may need a few extra minutes if starting from cold.

What’s the best way to store leftovers?

Leftovers can be a delightful surprise! To keep your Sweet Potato Casserole fresh, allow it to cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-5 days. For longer storage, consider freezing portions. Just be sure to use freezer-safe containers or wrap them tightly in plastic wrap and foil. When you’re ready to eat them, thaw in the fridge overnight and reheat gently.

How does this compare to the restaurant version?

Great question! Many fans say this Ruth’s Chris Sweet Potato Casserole copycat recipe brings the same sweet, creamy flavor and that irresistible crunchy topping you love from the restaurant. While there might be slight variations in seasoning or texture depending on the ingredients you choose, the heart of the recipe remains true to the original. Plus, you get to customize it with your favorite add-ins, like Turkey Bacon or other toppings, giving it your personal touch. For more insight on restaurant favorites, check out Serious Eats.

Whether you’re a seasoned chef or a kitchen newbie, making this casserole is bound to impress!

Conclusion on Ruth’s Chris Sweet Potato Casserole

Summing up the flavors and final thoughts

Ruth’s Chris Sweet Potato Casserole truly manages to capture the essence of comfort food. With its rich blend of sweet potatoes, a hint of cinnamon, and a crunchy topping, it’s a dish that delights the palate and warms the heart. Whether you’re hosting a gathering or simply treating yourself, this casserole brings a special touch to any table.

Incorporating Turkey Bacon instead of traditional bacon adds a savory twist, making it even more appealing for those looking to explore healthier options. As you recreate this recipe, remember to enjoy the process—cooking is as much about creating memories as it is about flavors. For more delightful takes on classic dishes, consider checking out Serious Eats or Food Network for inspiration!