roulés façon pain perdu: Easy Comfort Food with Turkey Bacon
Enjoy the deliciousness of roulés façon pain perdu, a delightful dish featuring turkey bacon and a comforting blend of flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 6 slices turkey bacon
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 8 slices bread
- 3 tablespoons butter
Instructions
- In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated.
- In a skillet, melt butter over medium heat and cook the coated bread until golden brown.
- Layer turkey bacon on the bread, roll it up, and serve warm.
Notes
- For a sweeter taste, add maple syrup on top before serving.
Nutrition
- Serving Size: 2 roulés
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg
Keywords: Roulés façon pain perdu, turkey bacon, comfort food