Roulés façon pain perdu: An Indulgent Twist with Turkey Bacon
Discover a unique take on a classic dish with Roulés façon pain perdu, featuring savory turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: French
- Diet: Carnivore
Ingredients
Scale
- 4 slices turkey bacon
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 4 slices bread
- 1 tablespoon butter
Instructions
- Cook the turkey bacon in a skillet until crispy, then set aside.
- In a bowl, whisk eggs, milk, vanilla, and cinnamon together.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated.
- In the same skillet, melt butter over medium heat and add the bread slices.
- Cook until golden brown on each side, around 2-3 minutes.
- Layer the cooked bacon on top of the bread and roll them up.
- Serve warm and enjoy!
Notes
- For extra flavor, add maple syrup when serving.
- These can be made ahead and reheated for a quick breakfast.
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 220mg
Keywords: Roulés façon pain perdu, turkey bacon, breakfast rolls