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Rosemary Chicken, Turkey Bacon and Avocado Salad: A Fresh Delight

Rosemary Chicken, Bacon and Avocado Salad
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A delicious and refreshing salad combining rosemary chicken, turkey bacon, and avocado for a healthy meal.

Ingredients

Scale
  • 2 cups cooked rosemary chicken, diced
  • 4 slices turkey bacon, cooked and crumbled
  • 1 ripe avocado, diced
  • 4 cups mixed greens
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the mixed greens, cherry tomatoes, red onion, and feta cheese.
  2. Add the diced rosemary chicken and turkey bacon, then gently toss to combine.
  3. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
  4. Drizzle the dressing over the salad and toss again to coat.
  5. Top the salad with diced avocado and serve immediately.

Notes

  • For added flavor, marinate the chicken in rosemary and garlic before cooking.
  • Feel free to customize the ingredients based on your preferences.

Nutrition

Keywords: Rosemary Chicken, Bacon and Avocado Salad

Find it online: https://cookishlove.com/rosemary-chicken-bacon-and-avocado-salad/