Rosemary Apple Cider Chicken Recipe: Juicy Flavor for Dinner
A delicious and juicy chicken recipe infused with the flavors of rosemary and apple cider.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: baking
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 4 bone-in chicken thighs
- 1 cup apple cider
- 2 tablespoons rosemary, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 apple, sliced
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix apple cider, rosemary, garlic, olive oil, salt, and pepper.
- Place chicken thighs in a baking dish and pour the mixture over them.
- Add apple slices on top.
- Bake for 30-35 minutes or until chicken is cooked through.
Notes
- For a richer flavor, marinate the chicken overnight in the apple cider mixture.
- Serve with roasted vegetables for a complete meal.
Nutrition
- Serving Size: 1 chicken thigh with sauce
- Calories: 350
- Sugar: 12g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg
Keywords: Rosemary, Apple Cider, Chicken, Recipe, Dinner