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Roasted Veggie Glow Bowls: Easy Recipes for Vibrant Meals

Roasted Veggie Glow Bowls

Enjoy the vibrant flavors and health benefits of Roasted Veggie Glow Bowls with these easy-to-follow recipes.

Ingredients

Scale
  • 1 cup quinoa
  • 2 cups mixed vegetables (bell peppers, zucchini, carrots)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 avocado, sliced
  • 1/4 cup feta cheese
  • 2 tablespoons balsamic glaze

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cook quinoa according to package instructions.
  3. In a bowl, toss mixed vegetables with olive oil, garlic powder, salt, and black pepper.
  4. Spread the vegetables on a baking sheet and roast for 20-25 minutes.
  5. Once cooked, assemble the bowls with quinoa, roasted vegetables, sliced avocado, and feta cheese.
  6. Drizzle with balsamic glaze and serve.

Notes

  • Feel free to customize the vegetables to your liking.
  • These bowls can be served warm or chilled.

Nutrition

Keywords: Roasted Veggie Glow Bowls, healthy recipes, vibrant meals