Roasted Veggie Glow Bowls: Easy Recipes for Vibrant Meals
Enjoy the vibrant flavors and health benefits of Roasted Veggie Glow Bowls with these easy-to-follow recipes.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
- 1 cup quinoa
- 2 cups mixed vegetables (bell peppers, zucchini, carrots)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 avocado, sliced
- 1/4 cup feta cheese
- 2 tablespoons balsamic glaze
- Preheat the oven to 400°F (200°C).
- Cook quinoa according to package instructions.
- In a bowl, toss mixed vegetables with olive oil, garlic powder, salt, and black pepper.
- Spread the vegetables on a baking sheet and roast for 20-25 minutes.
- Once cooked, assemble the bowls with quinoa, roasted vegetables, sliced avocado, and feta cheese.
- Drizzle with balsamic glaze and serve.
Notes
- Feel free to customize the vegetables to your liking.
- These bowls can be served warm or chilled.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 10mg
Keywords: Roasted Veggie Glow Bowls, healthy recipes, vibrant meals