Roast Beef Dishes: Juicy Recipes to Transform Your Dinner Game
Discover delicious roast beef dishes that will elevate your dinner routine with savory flavors and tender meat.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 3 pounds roast beef
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 cloves garlic, minced
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Instructions
- Preheat the oven to 350°F (175°C).
- Rub the roast beef with olive oil, salt, and black pepper.
- Sear the beef in a hot skillet for 5 minutes on each side.
- Place the beef in a roasting pan and add garlic, beef broth, Worcestershire sauce, thyme, and rosemary.
- Cover with foil and roast for 2 hours, or until the internal temperature reaches 135°F (57°C) for medium rare.
- Remove from the oven and let rest for 15 minutes before slicing.
Notes
- For a stronger flavor, marinate the beef overnight.
- Serve with roasted vegetables for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Roast Beef Dishes
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